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Research Interest

 

The main interest of the Smith lab is to understand the molecular mechanisms by which sensory neurones detect noxious stimuli, so-called nociceptors. We are particularly interested in how acid activates nociceptors in both physiological and pathophysiological states.

Nociception versus pain

The International Association for the Study of Pain defines nociception as “the neural process of encoding noxious stimuli”, whereas pain is defined as being more than just the initial sensation of the noxious stimulus, “an unpleasant sensory and emotional experience associated with actual or potential tissue damage, or described in terms of such damage.” Nociceptors express a range of ion channels and receptors that when activated can result in nociceptor activation. A classic example is the burning sensation evoked by chilli peppers, which is due to a chemical called capsaicin that activates an ion channel called TRPV1.

Acid sensing

Lemon juice and vinegar are both acidic and both cause a stinging sensation when splashed over a cut in the skin. However, tissue acidosis is a common characteristic of many painful inflammatory conditions such as rheumatoid arthritis. Although many ion channels are activated by acid, it is unknown which molecules are deterministic for a nociceptor to be activated by acid in vivo. Our research aims to identify the molecular mechanisms by which certain nociceptors are activated by acid, while others are not and which subset of nociceptors code the sensation of acid as a noxious stimulus.

Smith_acid_figure

We are also interested in bridging the gap between understanding how nociceptors are activated in the normal, uninjured state and how nociceptor function is altered in conditions that are associated with pain, in particular conditions associated with tissue acidosis, such as rheumatoid arthritis. By understanding how nociceptors are activated in pathological conditions, we hope to identify novel avenues for therapeutics.

Naked mole-rats

The African naked mole-rat (Heterocephalus glaber) is a highly unusual mammal. Like certain ant, bee and termite species, naked mole-rats are eusocial, meaning that they live in large colonies with a sole, breeding female, the queen. Moreover, they are cold-blooded, live for over 25 years (similarly sized mice live for a tenth of the time) are resistant to cancer and as others and we have shown, they have highly unusual nocifensive behaviours, in particular they do not find acid nocifensive. We identified that the molecular basis of the acid insensitivity displayed by naked mole-rats is due to an amino acid alteration in the voltage-gated sodium channel subunit NaV1.7: acid activates naked mole-rat acid sensors, but simultaneously blocks NaV1.7 to such an extent that action potentials are not generated. We now aim to conduct further comparative physiology and genetics with the naked mole-rat in order to identify molecules and circuits that can explain other aspects of their “odd” physiology, results from such work will lead to a greater understanding of how “normal” physiology works in other mammals including humans.

If you would like to hear me giving a podcast for The Naked Scientist then please click here to learn more about naked mole-rats.

Current lab members

 

Laura patching

Laura Schuhmacher (BBSRC DTP student) 

Ines Serra (summer student)
Johanna Loison
Johanna Loison (summer student)


Punting with the JAS and RML labs

 

Johanna Loison

 

Johanna Loison Punting 4

 

Johanna Loison Punting 6